Croissant production line

The line is to produce croissants, which is one of the varieties that have a great demand from all, and then packing, and that is based on the latest technology and that through several stages begins with mixing the basic raw materials and then preparing croissant dough and inserting it in its oven Until ripeness, then chopping and then filling

The line details:

  • Country: Netherlands
  • production capacity: 8000 gallons per hour
  • Production line area: 2500 m2
  • Number of workers: 10 workers / per shift

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