It is a project for preparing French desserts and pastries and beverages to offer the best types of meals, foods and beverages. The restaurant project targets all classes in order to suit university students, company employees, and population. It became necessary to provide such services near work places and human gatherings, hence, the need for restaurants in huge human gatherings places arose. So, the restaurant will greatly contribute to providing recreational places for all classes of society. The restaurant provides all kinds of French desserts and pastries and beverages in new methods and prices that suit the general level of target clients in the region. The project is of a good cost, and its return is considered high.