Feasibility study of Poultry slaughterhouse

The project is a poultry slaughterhouse as it cleans, refrigerates, and freezes white and red poultry as the existence of the process of cooling and freezing in the slaughterhouse makes marketing not related to a specific period. The production can be transported to a more far places and can be sold after a longer period. The slaughterhouse targets many sectors such as refrigerators and freezers, the individuals, poultry shops, supermarkets, hypermarkets, hotels, furnished apartments, hospitals, clinics, and other sectors.


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